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When assessing a patient's nutritional status,the nurse recalls that the best definition of optimal nutritional status is:
Low-Density Lipoprotein
Low-density lipoprotein (LDL) is a type of cholesterol often referred to as "bad" cholesterol, which can accumulate in the walls of arteries and contribute to heart disease.
High-Density Lipoprotein
A class of lipoprotein that carries cholesterol away from the arteries to the liver for removal; often referred to as "good" cholesterol.
Lipid
Organic compounds including fats, oils, waxes, and sterols, which are important for energy storage, insulating and protecting organs.
Chylomicrons
Lipoprotein particles that transport dietary lipids from the intestines to other locations in the body.
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Q40: paralysis of one half (of the body)<br>A)amastia<br>B)anesthesia<br>C)antibacterial<br>D)bradycardia<br>E)diarrhea<br>F)dyspepsia<br>G)dystocia<br>H)eupnea<br>I)hemiplegia<br>J)heterograft<br>K)homeoplasia<br>L)homograft<br>M)hypodermic<br>N)intercostal<br>O)macrocyte<br>P)malnutrition<br>Q)periodontal<br>R)polyphobia<br>S)postoperative<br>T)prenatal<br>U)pseudocyesis<br>V)quadriplegia<br>W)retroversion<br>X)suprarenal<br>Y)syndactylism<br>Z)tachycardia