​Should Your Cooks Be Considered Customers of Your Restaurant? Why

question 59

Multiple Choice

​Should your cooks be considered customers of your restaurant? Why or why not?

• A)​No, because they are not allowed to eat what they cook.
• B)​Yes, because their family members get discounts.
• C)​No, because they are employees.
• D)​No, because they eat there for free.
• E)​Yes, because their work impacts the overall value delivered by the restaurant.

Comprehend the negative effects of a fixed mindset on personal development and learning.

Recognize the benefits of a growth mindset in fostering resilience, perseverance, and a positive approach to challenges.

Understand the concept and importance of creativity, self-leadership, and constructive thought patterns in personal and professional contexts.

Learn about the significance of feedback and self-reward mechanisms in self-improvement and goal achievement.

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Definitions:

Terminal Values

Deeply held beliefs about the desired end-states of life, reflecting what individuals believe to be most important or fulfilling.

Instrumental Values

Core values that dictate how we behave in order to achieve our goals, such as honesty and ambition.

Tangible Values

The measurable and physical worth of an asset, product, or property, which can be quantitatively assessed or directly experienced.

Intangible Values

Non-material benefits or qualities that are valued but not physically touchable, such as reputation, brand value, or human capital.