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Describe three different types of service designs.
Command and Control
A leadership style characterized by strict authority and a top-down decision-making approach.
Concern for Efficiency
The focus on maximizing productivity and minimizing waste in processes or systems to achieve better outcomes or outputs.
Open System
A system that interacts with its environment by exchanging energy, materials, or information.
Subsystems
Smaller, component systems within a larger system, each having its own function but contributing to the operation and success of the whole.
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