Examlex
What are the objectives of second-generation ERP systems?
Olfaction
The sense of smell, a chemical sense by which individuals perceive odors.
Sense
A faculty by which the body perceives an external stimulus; one of the faculties of sight, smell, hearing, taste, and touch.
Smell
A sense that detects and identifies odors through organs in the nasal cavity, contributing to taste and perception of the environment.
Synesthesia
A condition in which one sense is simultaneously perceived as if by one or more additional senses, such as seeing sounds.
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