Menu Engineering

question 20

Multiple Choice

Menu engineering:

• A)focuses on the popularity and contribution to profit of menu items.
• B)provides managers with ways to evaluate the quality of menu items.
• C)is a computerized software program for menu planning.
• D)is a technique for measuring customer satisfaction in a foodservice operation.

---

Definitions:

Semi-annual Deposits

Deposits made twice a year into an investment or savings account.

Future Value

(1) A payment’s equivalent value at a subsequent date, allowing for the time value of money. (2) The total of principal plus interest due on the maturity date of a loan or investment.

Month-start Payments

Payments that are due at the beginning of each month.

Retirement Plan

A retirement plan is a financial strategy designed to provide individuals with income or support upon retiring from active employment.