A Foodservice Operation with a Food Cost of 40% Has

question 25

Multiple Choice

A foodservice operation with a food cost of 40% has food costs that are equal to 40% of ________.

• A)operating costs
• B)total costs
• C)labor costs
• D)revenue

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Definitions:

Production Estimates

These are predictions or forecasts about the volume of production expected to be achieved in a specified future period.

Ideal Standards

Standards set under perfect or ideal conditions, used for comparison with actual performance to gauge efficiency and productivity, though often unattainable in practice.

Optimum Performance

The highest level of efficiency, productivity, or effectiveness that can be achieved in a specific context.

Attainable Standards

Realistic standards that can be achieved under current operating conditions, often used in cost and management accounting.