Which of the Following Is Not Recommended as It Could

question 9

Multiple Choice

Which of the following is not recommended as it could result in harmful cross contamination of food?

• A)preparing deli sandwiches with bare hands
• B)storing raw chicken above cooked roast beef in a refrigerator
• C)using the same cutting board to chop onions and celery and not sanitizing in between use for each
• D)handling different types of deli meats (roast beef,turkey,ham)and cheese without washing hands between each product

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Definitions:

Safety Stock

Extra inventory kept on hand to protect against stockouts caused by unpredictable demand or supply delays.

Lead Time

The total time taken from the initiation to the completion of a production process, including the time needed for all preparatory steps and actual manufacturing.

Kanban Size

The quantity of work or materials specified by a Kanban card in a pull-based inventory or production control system.

Setup Cost

The expenses incurred to prepare equipment or processes for manufacturing an order, including cleaning and tooling costs.