All of the Following Surfaces in a Foodservice Operation Must

question 41

Multiple Choice

All of the following surfaces in a foodservice operation must be sanitized EXCEPT ________.

• A)cutting boards
• B)work counters
• C)serving pans
• D)floors

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Definitions:

Forecasting

The process of making predictions about future events or trends based on historical data and analysis.

Planning

The process of setting goals, developing strategies, and outlining tasks and schedules to accomplish the goals.

Standard Costs

Standard costs are the estimated costs associated with the production of goods or services, used for budgeting and performance evaluation.

Actual Costs

Actual costs are the expenses that have been incurred or the true amount of money spent on a project, product, or activity.