Most Accidents in Foodservice Operations Are a Result Of

question 15

Multiple Choice

Most accidents in foodservice operations are a result of:

• A)human error.
• B)lack of proper supervision.
• C)absence of an employee safety training program.
• D)improperly maintained equipment.

---

Definitions:

Strabismus

A condition in which the eyes do not properly align with each other when looking at an object, commonly referred to as crossed eyes.

External Auditory Canal

The external auditory canal is the tube that connects the outer ear to the eardrum, allowing sound to travel to the inner parts of the ear.

Auricle

The auricle, or pinna, is the visible part of the ear that captures sound waves and directs them into the ear canal.

Tympanic Membrane

Also known as the eardrum, a thin membrane that vibrates in response to sound waves, transmitting sound from the outer ear to the middle ear.