Sprains and Strains Are the Most Common Types of Foodservice

question 39

True/False

Sprains and strains are the most common types of foodservice injuries.

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Definitions:

Negative Reinforcement

The removal of an aversive stimulus following a behavior, increasing the likelihood of that behavior being repeated.

Discrimination

The unjust or prejudicial treatment of different categories of people, especially on the grounds of race, age, or sex.

Negative Reinforcement

A process in behavior modification that involves the removal of an unpleasant stimulus to increase the probability of a behavior being repeated.

Instinctive Drift

The tendency of an animal, even after learning, to revert to instinctual behaviors, interfering with conditioned responses.