Examlex
The type of service in which food is brought to the table on platters or in bowls by the waitstaff and then passed at the table is ________ service.
Analysis of Variance (ANOVA)
A statistical method used to compare the means of three or more samples to understand if at least one of the sample means significantly differs from the others.
Type I Error
The faulted rejection of an authentic null hypothesis, also termed as a "false positive."
Type II Error
The error that occurs when a statistical test fails to reject a false null hypothesis, also known as a "false negative" result.
Statistical Outcome
The result of any single observation or measurement regarding a statistical experiment.
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