Using the Term "Lean" to Describe the Fat Content of Meat

question 16

Multiple Choice

Using the term "lean" to describe the fat content of meat means that the meat has:

• A)less than 2 grams of saturated fat and 5 grams of fat per serving.
• B)only a trivial amount of fat and cholesterol per serving.
• C)less than 3 grams of fat and 40 or less calories per serving.
• D)less than 10 grams of fat and 95 milligrams of cholesterol per serving.

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Definitions:

Aqueous Acid

An acid that is dissolved in water, where it dissociates to some extent into hydrogen ions and anions.

2-phenylethanol

A fragrant organic compound with a floral scent, used in perfumery and also known as phenethyl alcohol.

Bromobenzene

An organobromide compound with a formula C6H5Br, used as a precursor in organic synthesis for the introduction of phenyl groups.

Reagents

Chemical substances used in reactions to bring about and probe chemical changes, often to transform reactants into products.