Aesthetic Factors in Menu Planning Include Fat,sodium,and Fiber Content of Menu

question 6

True/False

Aesthetic factors in menu planning include fat,sodium,and fiber content of menu items.

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Definitions:

Cholesterol

A type of fat found in the blood that is vital for the formation of cell membranes, certain hormones, and vitamin D, but high levels can lead to health risks such as heart disease.

Moral Development

Describes the evolution of an individual's understanding of what is right and wrong, and their behavior in relation to these moral principles.

Social-Moral

Refers to the behaviors, practices, and norms that are considered morally acceptable and beneficial to the well-being of society.

Judgments

The ability to make considered decisions or come to sensible conclusions.