Management Functions,functional Subsystems,and Linking Processes Are Part of the ________

question 14

Multiple Choice

Management functions,functional subsystems,and linking processes are part of the ________ portion of the foodservice systems model.

• A)input
• B)output
• C)transformation
• D)control

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Definitions:

Capital Budgeting Technique

A process of evaluating and comparing the potential expenditures or investments which are significant in amount, to determine their worthiness for funding.

Present Valued Dollar

The current value of a future sum of money or stream of cash flows given a specified rate of return.

Internal Rate of Return

A financial metric used to evaluate the profitability of potential investments, calculated as the rate of return that makes the net present value of all cash flows from a particular project equal to zero.

Reinvestment Assumption

The premise in finance that cash flows received from an investment will be reinvested at a certain rate, affecting future cash flows and the overall return.