Decision Making,communication,and Balance Are Referred to as ________ Within the Foodservice

question 32

Multiple Choice

Decision making,communication,and balance are referred to as ________ within the foodservice systems model.

• A)controls
• B)functional subsystems
• C)linking processes
• D)coordinating elements

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Definitions:

Skills

denotes the abilities or expertise that individuals possess, which enable them to perform tasks effectively, acquired through training or experience.

Job

A task or set of tasks performed as part of a larger operation or project, often associated with employment or labor.

Personal and Fatigue Allowances

refer to additional time or resources allocated in work measurement to account for the physiological and psychological needs of workers, ensuring realistic and humane operation schedules.

Lighting

The use of light sources to illuminate an environment, enhancing visibility and aesthetics.