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In most accounting information systems, costs are often recorded and coded so they can be summarized based on different:
Sensory Information
Input received through the senses, such as sight, hearing, smell, taste, and touch, which is then processed by the brain.
Heart Rate
The number of heartbeats per unit of time, usually measured in beats per minute (bpm); a critical vital sign indicating heart health and physical activity levels.
Perceptions of Pain
How individuals experience, interpret, and mentally process physical discomfort or pain.
Visual Analog Scale
A measurement instrument used for quantifying subjective characteristics or attitudes that cannot be directly measured.
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