A Program That Collects Unused Perishable Foods from Food Service

question 19

Multiple Choice

A program that collects unused perishable foods from food service facilities is called a _____ program.

• A) food rescue
• B) food harvest
• C) food collection
• D) field gleaning

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Definitions:

Maintenance Rehearsal

A cognitive process involving the repetitive review of information to keep it in short-term memory for extended periods.

Repeating Items

The act of presenting the same content or material multiple times to improve memory retention or emphasize importance.

Allan Baddeley

A cognitive psychologist best known for his work on the model of working memory.

Short-term Memory

A component of memory where small amounts of information can be stored for a short period of time, typically seconds to minutes.