Salting, Smoking, and Drying Meats Are Techniques That Inhibit the Growth

question 41

True/False

Salting, smoking, and drying meats are techniques that inhibit the growth of pathogenic bacteria.

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Definitions:

Synthetic Steps

The individual chemical reactions or stages used to manufacture a compound in the laboratory or industry.

Major Organic Product

The core product that is created in the highest quantity during an organic chemical operation.

Reaction

A process in which substances interact to form one or more new substances characterized by a change in their chemical properties or composition.

Organic Chemistry

The branch of chemistry that deals with the structure, properties, and reactions of compounds that contain carbon.