Pasteurization Is a Food Preservation Technique That Uses _____ to Kill

question 9

Multiple Choice

Pasteurization is a food preservation technique that uses _____ to kill bacteria.

• A) fermentation
• B) heat
• C) cold treatment
• D) irradiation

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Definitions:

Telomeres

The protective cap at the end of chromosomes in cells, playing a key role in cellular aging and disease.

Diets Low

Nutritional regimens focused on reducing the intake of specific elements such as fats, sugars, cholesterol, or calories in order to promote health or achieve specific health goals.

Excessive Exercise

Engaging in physical activity to an extent that is harmful or damaging to one's health, often driven by psychological factors.

Middle Adulthood

A phase of life, generally considered to occur from ages 40 to 65, characterized by stability, maturity, and increased responsibility in personal and professional capacities.