The Basis of the Recommendation That Consumers Should Not Wash

question 48

Multiple Choice

The basis of the recommendation that consumers should not wash raw meat, poultry, or fish is that

• A) washing raw meats increases the likelihood of cross-contamination.
• B) washing raw meats washes away important nutrients.
• C) washing raw meats reduces the complexity of the flavor profile.
• D) washing raw meats changes the chemistry of cooking (temperatures and times).

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