In Order to Reduce the Risk of Developing a Foodborne

question 43

Multiple Choice

In order to reduce the risk of developing a foodborne illness when traveling abroad, the traveler is advised to

• A) drink only bottled water.
• B) boil bottled water.
• C) only consume fluids from fruits.
• D) add ice to water to reduce bacterial growth.

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Definitions:

Income

Earnings acquired, frequently on a steady basis, through employment or investing activities.

Consumer Equilibrium

The point at which the quantity of goods and services a consumer chooses to buy equates to the maximum satisfaction or utility for their budget.

Budget Constraint

The limitation on the consumption bundles that a consumer can afford based on their income and the prices of goods.

Consumer Equilibrium

The point at which an individual's income is perfectly balanced with their consumption preferences, maximizing utility.