Risk for Primary Vitamin B₁₂ Deficiency Is Minimized by

question 28

Multiple Choice

Risk for primary vitamin B₁₂ deficiency is minimized by

• A) consuming vitamin B₁₂-rich foods such as meats and seafood.
• B) consuming a vegan diet (eliminating animal products).
• C) being physically active.
• D) spending time in the sun each day.

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