Foods with a Glycemic Index of >70 Are Considered High-GI

question 18

Multiple Choice

Foods with a glycemic index of >70 are considered high-GI foods and

• A) would result in a slower increase in blood glucose levels.
• B) contain over 50 g of glucose.
• C) would result in a rapid increase in blood glucose levels.
• D) are desirable for people wishing to reduce their glycemic response to foods.

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Definitions:

Continental Hot Spot

A region above a stationary hot mantle plume that can cause volcanic activity in the middle of a tectonic plate.

Meteorite Impact

The collision of a meteorite with another body, such as a planet or moon, often leaving a crater and causing significant geological effects.

Foreland Basin

A structural basin that forms adjacent to mountain ranges, created by the Earth's crust flexing due to the weight of the overlying mountains.

Crystalline Rocks

Rocks that are composed of crystals or have a crystal-like structure, often formed through the cooling of molten rock.