Which Quality Is Not Required to Become a Professional Chef

question 6

Multiple Choice

Which quality is not required to become a professional chef?

• A)skill
• B)arrogance
• C)dedication
• D)professional pride

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Definitions:

Nonverbal Cues

The communication of feelings, intentions, or information without the use of spoken words, through body language, facial expressions, gestures, and other physical behaviors.

Assert Their Power

The act of demonstrating one's authority or influence over others, especially to enforce decisions.

Active Listening

The practice of fully concentrating on what is being said, understanding the message, and responding thoughtfully.

Sensing

Sensing in an organizational context refers to the process of gathering information about the external environment or internal operations through observation and data collection.