Chefs Do Not Need to Be Concerned About Nutrition as Their

question 18

True/False

Chefs do not need to be concerned about nutrition as their primary duty is to produce foods of the highest quality.

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Definitions:

Halons

Compounds used in fire extinguishers that contain bromine and chlorine, known for their ozone-depleting properties.

CFCs

Chlorofluorocarbons, a group of chemical compounds used in some aerosols, refrigerants, and foam blowing agents that can deplete the ozone layer.

Coolants

Substances used to reduce or maintain the temperature of systems or components, often in mechanical and electrical devices.

Sterilants

Chemical or physical agents used to destroy or eliminate all forms of microbial life, including spores.