Name One Chef Who Contributed to the Modern Food Service

question 42

Short Answer

Name one chef who contributed to the modern food service industry,and describe his particular contribution.

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Definitions:

Standardization

The process of making something conform to a standard, typically to facilitate compatibility and interoperability among multiple items or systems.

Government Regulation

The establishment of rules by government authorities designed to control and govern the conduct of industries, businesses, and individuals to ensure public welfare.

Adverse Selection

A situation where asymmetrical information leads to the selection of poor risks by one party in a contract or agreement.

Policy Premiums

The amounts paid for insurance policies by the insured to the insurer to provide coverage for various risks.