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Which Great 20th-Century Chef Is Credited with Modernizing French Cuisine

question 32

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Which great 20th-century chef is credited with modernizing French cuisine?


Definitions:

Audience

The group of people who are the intended recipients of a message, performance, or piece of media.

Keynote

A main or highlighted speech delivered to set the underlying tone and summarize the core message of an event.

PowerPoint

A presentation program developed by Microsoft, used for creating slide shows composed of text, graphics, and other objects.

Linear Nature

A sequential, step-by-step progression or development of something.

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