Grande Cuisine Was Based on the Rational Identification,development,and Adoption of Strict

question 31

True/False

Grande cuisine was based on the rational identification,development,and adoption of strict culinary principles.

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Definitions:

Predictable

The characteristic of an event or behavior that can be anticipated in advance based on known patterns or prior occurrences.

Lawful And Orderly

Describes an adherence to laws and regulations, maintaining a sense of organization and structure in conduct.

Constructs

are mental models or concepts that individuals use to interpret and understand their experiences and the world around them.

Environmental-Mold Traits

Source traits that are learned from social and environmental interactions.