What Is One Method of Sanitizing Food Service Dishes and Equipment

question 41

Multiple Choice

What is one method of sanitizing food service dishes and equipment?

• A)washing the items with an approved detergent
• B)scraping and spraying with hot water to remove soil
• C)hand washing in a three-compartment sink
• D)immersing in 77ºC (170°F)water for 30 seconds

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Definitions:

Haplotype Frequency

The commonness of a specific combination of alleles at different loci within a chromosome segment in a population.

Maladaptive

Behaviors or traits that are counterproductive to the survival or reproductive success of an organism.

Blind Spot

An area in the visual field that lacks photoreceptor cells, where the optic nerve exits the eye, leading to a lack of visual detection in that spot.

Retina

A light-sensitive layer of cells found at the back of the eye's inner surface, responsible for converting light into neural signals that are sent to the brain, enabling vision.