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Sautéing Is a Dry-Heat Cooking Method That Uses Stock for Moisture

question 7

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Sautéing is a dry-heat cooking method that uses stock for moisture and tenderness.


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Transfers

Movements of funds between different sectors or entities, often referring to government payments like social security or unemployment benefits.

Government Assistance

Financial or other aid provided by a government to individuals, organizations, or other governments.

Poverty Threshold

The minimum level of income deemed adequate in a particular country to maintain a basic living standard.

Household Members

Household members are individuals who live together in the same housing unit, sharing living accommodations and often related by blood, marriage, or cohabitation.

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