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Q7: The primal shoulder comprises about one quarter
Q10: The best bones for making white or
Q13: Lamb shanks are often:<br>A)braised<br>B)roasted<br>C)sautéed<br>D)grilled
Q21: The _ _ primal is the anterior
Q26: When the venison loin is left attached
Q27: Veal kidneys are most often prepared by:<br>A)stewing<br>B)poaching<br>C)braising<br>D)dry-heat
Q27: Which of the following measuring devices is
Q47: Lipids,like carbohydrates,are composed of carbon,hydrogen,and oxygen.
Q54: The traditional Thanksgiving turkey is from the
Q55: Searing a steak will seal in the