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Q3: When a dish lacks salt it tastes:<br>A)bitter<br>B)sour<br>C)flat<br>D)unbalanced
Q8: To clean means to destroy or remove
Q9: What are three ways that cooking alters
Q22: What cooking method is most appropriate for
Q24: What is the average weight of a
Q29: The four major groups of taste are
Q32: Game birds are butchered using the same
Q35: The primal veal leg consist of:<br>A)sirloin and
Q37: The term "buffet" refers to both an
Q39: Milk and cream can be frozen for