For Customer Preference,the Finished Temperature of Medium Cooked Roast Beef

question 42

Multiple Choice

For customer preference,the finished temperature of medium cooked roast beef should be:

• A)55°C
• B)60°C
• C)65°C
• D)71°C

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Definitions:

Lead Time

The total time taken from the initiation to the completion of a production process or delivery of a service.

Value Chain

The full range of activities that businesses go through to bring a product or service from conception to delivery to the end consumer.

Management Accounting

The field of accounting that focuses on providing financial and non-financial information to help managers make informed business decisions.

Discretionary Costs

Costs that are not essential for the operation of a business and can be altered or avoided without having a direct impact on short-term business performance.