Wet Aging Is the Process of Storing Fresh Meats in an Environment

question 35

True/False

Wet aging is the process of storing fresh meats in an environment of controlled temperature, humidity and air flow for up to six weeks.

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Definitions:

Chronological Order

The arrangement of events, numbers, or actions in the sequence that they occurred or were performed.

Debit Normal

Refers to accounts that are increased with a debit transaction and have a natural debit balance, such as assets, expenses, and losses.

Credit Normal

The usual terms or conditions under which credit is extended to customers, including payment due dates and interest rates.

Sales Slip

A document that records the details of a transaction made between a buyer and a seller.