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Q2: Pork is tender because advances in animal
Q4: A buffet is always self-serve.
Q6: Buckwheat is a type of wheat.
Q7: Antelope meat is cut and fabricated in
Q12: Veal scallops (cutlets)are fabricated from the leg.
Q17: Quality grading indicates how tender and flavourful
Q18: When using the creaming method for making
Q27: A carcass of top-grade pork weighs 40
Q33: Like salmon and cod,shellfish are very lean.
Q47: Traditionally,which of the following stews is made