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Q1: What are two key steps to avoiding
Q3: Which of the following is a rich
Q10: What is the term for the streaks
Q15: Pasta dough rolled into thin,flat sheets is
Q16: A lamb rack contains seven rib bones.
Q23: To temper a liaison means to bring
Q23: What are the three characteristics to look
Q30: Putting the buffet in several stations is
Q57: A Frenched breast has all skin and
Q59: Gravy is a type of sauce made