Examlex
When arranging food on a serving platter,you not need to consider:
Q7: Moisture content in flour cannot exceed:<br>A)5%<br>B)10%<br>C)15%<br>D)20%
Q9: A bird's tenderness is indicated by its
Q12: Vegetables garnished with sautéed almonds can be
Q12: When coating an item with chaud-froid,the item
Q23: Salmon and mackerel are examples of fat
Q38: Marzipan is made from ground:<br>A)almonds<br>B)hazelnuts<br>C)pine nuts<br>D)walnuts
Q52: Duck and goose skin contains a great
Q56: By what process does a roast continue
Q58: Poêlé is a method that combines roasting
Q65: The appropriate volume of water for boiling