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Q3: _ is a crumbly topping for muffins
Q3: A food service operation should only consider
Q14: Dauphine potatoes are prepared from _ and
Q16: In keeping halal,foods that are _ are
Q20: The leavening agent in puff pastry dough
Q25: Flaky and mealy doughs contain no sugar.
Q26: A rich dough requires more kneading than
Q34: The four common important characteristics of all
Q38: What is butler service?<br>A)serving behind the buffet
Q40: Cream soups should simmer after the addition