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Pasta dough rolled into thin,flat sheets is referred to as the _____________.
Q7: Croquettes are sometimes poached.
Q9: The less tender cuts of game meats
Q10: What is the difference between ice cream
Q19: Together,the loin and rib of veal form
Q24: _ is a process that improves the
Q27: Which of the following factors increases spread
Q27: Vanilla custard sauce is:<br>A)cooked over direct heat
Q31: What are three qualities to look for
Q44: Liquor is the same as liqueur.
Q64: Which of the following is a typical