Examlex
Which type of fruit gel is made with fruit juice and sugar only?
Labor Rate Variance
The difference between the actual cost of labor and the expected (or standard) cost, used to assess efficiency and control payroll costs.
Labor Efficiency Variance
The difference between the actual labor hours used and the expected (standard) labor hours for the level of production, multiplied by the standard labor rate.
Direct Materials
The raw materials that can be directly attributed to the production of a product and are a part of the finished product.
Variable Overhead Rate Variance
The difference between the actual variable overhead incurred and the expected (standard) cost based on the actual level of activity.
Q2: Game birds should be cooked:<br>A)medium rare<br>B)rare<br>C)well done<br>D)medium
Q12: _ and _ are the most common
Q14: Active dry yeast is killed off at
Q20: Kielbasa,hot dogs,and bologna are examples of:<br>A)cooked sausages<br>B)fresh
Q23: What is the pie filling made with
Q30: Freezing does not affect the quality of
Q46: What substance promotes ripening or causes spoilage
Q48: What is a capon?<br>A)squab<br>B)young pigeon<br>C)castrated male chicken<br>D)young
Q51: A shell "baked blind" is filled prior
Q53: The _ scallop is the smallest type.<br>A)sea<br>B)bay<br>C)St.Jacques<br>D)calico