The Browning of Cut Fruits Can Be Reduced by Dipping

question 22

Short Answer

The browning of cut fruits can be reduced by dipping them in an acidic liquid,a technique known as __________.

---

Definitions:

Negative Predictive Value

is the proportion of negative test results that are truly negative, indicating how well a test identifies individuals who do not have a disease.

High Sensitivity

The capability of an assessment to accurately detect individuals who have the disease (true positive rate).

Low Specificity

A characteristic of a diagnostic test that indicates a high likelihood of false positives, meaning it often indicates a disease or condition is present when it is not.

Sensitivity

The ability of a test to correctly identify those with the disease (true positive rate).