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A Strong Network of Gluten Proteins Is Created When Dough

question 19

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A strong network of gluten proteins is created when dough is kneaded.


Definitions:

Vitamin D

A fat-soluble vitamin that helps the body absorb calcium and phosphorus; important for bone health.

Calcium

A mineral essential for various bodily functions, including bone formation, blood clotting, and muscle contraction.

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A condition seen in children who do not gain weight or grow as expected, often due to medical or environmental factors.

Nondistracting Environment

An area or setting designed or arranged to minimize distractions, facilitating focus and concentration.

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