To Temper Dark Chocolate,melt It To

question 50

Multiple Choice

To temper dark chocolate,melt it to:

• A)43-46°C,cool to 25-26°C,and warm to 29-30°C
• B)49°C stirring constantly,and cool to 46°C
• C)46-49°C,cool to 26-28°C,and warm to 30-32°C D 46°C and hold the temperature constant while using

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