What Type of Dough Is Used to Produce Brioche

question 37

Multiple Choice

What type of dough is used to produce brioche?

• A)sponge dough
• B)rich dough
• C)rolled-in dough
• D)lean dough

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Definitions:

Asymmetric Anticline

A geological fold that is not symmetrical about its axis, indicating differential movement or deformation.

Horizontal Syncline

A geological fold with layers that dip towards the center from both sides, and typically have a horizontal or nearly horizontal axis.

Thrust Fault

A reverse fault that has a gentle dip.

Monocline

A fold defined by local steepening in gently dipping layers.