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Yeast dough that has been left to rise too long is said to be ____________.
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Q13: Improper handling of sous vide products can
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Q21: Which of the following has most in
Q23: Which of the following is not a
Q23: _ is a foamy,stirred custard made by
Q30: Having the same or similar outputs from
Q37: Composite flours cannot be used in the
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