Slowly Whisking a Hot Liquid into Egg Yolks When Making

question 37

Multiple Choice

Slowly whisking a hot liquid into egg yolks when making a stirred custard sauce is called:

• A)folding
• B)emulsifying
• C)tempering
• D)conditioning

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Definitions:

Discriminate Hiring

The practice of unfairly treating individuals differently in hiring based on characteristics such as race, gender, age, or religion, often leading to biased or unjust outcomes.

Job Stress

The harmful physical and emotional responses that occur when the requirements of a job do not match the capabilities, resources, or needs of the worker.

Isolation

The experience of being separated from others, which can be physical or emotional, leading to feelings of loneliness.

Work Overload

The condition of having more work tasks and responsibilities than can be managed within the allotted time, leading to stress and potential burnout.