Pastry Cream Should Not Be Boiled in Order to Prevent

question 39

True/False

Pastry cream should not be boiled in order to prevent curdling of the eggs.

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Definitions:

Content Validity

The extent to which a test measures all aspects of the concept or construct it is intended to assess, ensuring the test content is representative of the domain it's supposed to cover.

Construct Validity

The degree to which an assessment or tool accurately quantifies the theoretical idea it aims to evaluate.

Content Validity

The extent to which a test measures all aspects of the concept or behavior it is intended to assess.

Construct Validity

The extent to which a test measures what it claims to measure, demonstrating the accuracy of the concept or construct being tested.