An Example of an Input to the Foodservice System Is

question 21

Multiple Choice

An example of an input to the foodservice system is

• A) human resources.
• B) budgets.
• C) meals.
• D) production.

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Definitions:

Implicit memory

Memory that enables us to perform tasks without conscious awareness of these previous experiences.

Automatic recall

The ability to retrieve information from memory effortlessly without conscious effort, often seen in well-learned tasks or facts.

Repetition

The act of doing or saying something again and again, often for learning or mastery.

Rheumatoid arthritis

An autoimmune disorder that causes chronic inflammation of joints, leading to pain, swelling, stiffness, and potential loss of function.