Improper Handling of Sous Vide Products Can Result in

question 13

Multiple Choice

Improper handling of sous vide products can result in

• A) loss of portion control.
• B) microbiological health hazards.
• C) an increase in cooking time.
• D) the need to use centralized rather than decentralized service.

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Definitions:

Ownership

A legal right to possess, use, control, and dispose of an asset or property.

Minority Active Equity Investments

Investments in which a company has a small, non-controlling stake but is still actively involved in the management or operations of the investee company.

Equity Method

An accounting technique used by companies to record investments in other companies, where the investment is represented as an asset and changes in the investment's value are reflected in the investor's income.

Held-To-Maturity Debt Investments

Debt securities purchased with the intent and ability to hold until their maturity date.