Cook-Chill and Cook-Freeze Are Examples of the _____________ Type of Foodservice

question 10

Multiple Choice

Cook-chill and cook-freeze are examples of the _____________ type of foodservice.

• A) conventional
• B) ready prepared
• C) commissary
• D) assembly serve

---

Definitions:

Bystander Effect

A phenomenon in which a person who witnesses another in need is less likely to help when there are other bystanders present to witness the event.

Bystander Effect

A phenomenon where individuals are less likely to offer help to a victim when other people are present.

Interpret

To explain the meaning of something or translate it from one form to another, often requiring an understanding of context and intention.

Emergency

A situation that arises unexpectedly and requires immediate action to prevent or minimize potential harm or disaster.